2024 EDIBLE EXHIBITION

Be the first to see the museum’s 50th Anniversary art acquisition at this intimate, 5-course fine-dining experience featuring St. Louis chef Tai Davis and the Cedarhurst Permanent Collection. 

Dine in the gallery among the museum’s most prestigious artworks and hear stories of intrigue about its notorious Ashcan School Artists. Their art will influence each dish created by Chef Tai, culminating with a decadent dessert inspired by Cedarhurst’s newest work of art to be unveiled for a special, one-night viewing.