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Spring Luncheons Menu Text

WEDNESDAY, APRIL 26

  • Seafood Lasagna*
  • Field greens with dried cranberries, walnut pieces, Gruyere cheese, and Raspberry Vinaigrette
  • Roasted asparagus
  • Garlic Bread
  • Choice of dessert

THURSDAY, APRIL 27

  • Hot Chicken Salad
  • Creamy Caesar Salad
  • Steamed broccoli
  • Croissant
  • Choice of dessert

*Seafood lasagna contains shellfish, e.g. shrimp and crab.

Want to reserve a table? Call 618-242-1236 ext. 225 to reserve your table of 8.

Spring Luncheons Add-on Text

BOUQUET of flowers

  • Buy a bouquet or two for your office staff or to brighten your home or office!
  • $20 per bouquet

WINE & PROSECCO

  • Red and White Wine available
  • Bottles of Prosecco
  • $20 per bottle

Add on selections can be made on the next screen while purchasing tickets and registering online.