Saturday, February 10, 2024

Edible Exhibition 2024

Be the first to see the museum’s 50th Anniversary art acquisition at this intimate, 5-course fine-dining experience featuring St. Louis chef Tai Davis and the Cedarhurst Permanent Collection. 

Dine in the gallery among the museum’s most prestigious artworks and hear stories of intrigue about its notorious Ashcan School Artists. Their art will influence each dish created by Chef Tai, culminating with a decadent dessert inspired by Cedarhurst’s newest work of art to be unveiled for a special, one-night viewing. 


6:00 pm to 9:00 pm
Dinner in the Bonan Permanent Collection Gallery

$500 per person | Limited Seating
Black tie optional
Click below to purchase tickets or call 242-1236 ext. 225