Cedarhurst’s Spring Luncheon is the perfect opportunity to honor your staff during Administrative Professional’s Week, be inspired by the new season, and admire Cedarhurst’s Impressionist paintings that celebrate nature and life.
Join your friends, family, or coworkers to enjoy beautiful music, inspiring scenes of nature, and delicious food in the Mitchell Museum Performance Hall.
Wednesday, April 24 and Thursday, April 25
12:00 to 1:30 pm | Mitchell Museum Performance Hall
~REservations Required~
Reservation Deadline – Friday, April 12
WEDNESDAY, APRIL 24
- Smoked pork tenderloin
- Spinach with feta, strawberries, pecans, and raspberry vinaigrette
- Roasted buttered new potatoes
- Fresh green beans
- Choice of dessert
- Vegetable Quiche entree
THURSDAY, APRIL 25
- White Ravioli with spinach and chicken
- Romaine with tomatoes, red onion, parmesan cheese, and Italian dressing
- Roasted asparagus
- Garlic Bread
- Choice of dessert
- Vegetarian Quiche entree
WINE & PROSECCO
- Red and White Wine available
- Bottles of Prosecco
- $20 per bottle
Add on selections can be made on the next screen while purchasing tickets and registering online.
